Smokey's Jerk Rub
"Unveiling 'Smokey's Jerk Rub' – a tribute to the rich and spicy history of Jamaican Jerk cuisine, believed to have originated in 1655 following the English Invasion of Jamaica. This culinary artistry has a story steeped in tradition, resilience, and the fusion of diverse flavors.
The tale takes us back to a time when Spanish slave masters freed their slaves, who sought refuge in the lush Jamaican countryside. There, they mingled with Indigenous tribes, adapting to their surroundings and making the most of the natural food sources available. In this vibrant mix of cultures, they created the iconic spicy sauce and perfected the art of slow-cooking meat over smoking wood fires.
'Smokey's Jerk Rub' is our loving interpretation of this time-honored tradition. This blend of 15 handpicked herbs and spices encompasses the essence of Jamaican Jerk, boasting the signature notes of allspice, garlic, thyme, and hot peppers. But here's where we put our unique spin on it: we've maintained the exquisite balance between flavor and heat.
While we relish the fiery kick of jerk cuisine, we've chosen to make it more accessible by using cayenne pepper instead of the scotch bonnet for this rub. The result is a heat that's both subtle and sophisticated, letting the robust flavors shine through.
Our 'Smokey's Jerk Rub' embodies our love for both heat and harmonious flavor profiles. We believe in the art of balance, and this rub reflects our commitment to delivering a culinary experience that's not just spicy, but elegantly flavorful.
Embark on a flavor journey that pays homage to tradition and elevates your culinary creations with the spirit of authentic Jamaican Jerk."
Caking is natural just like all of our products. In other words, we do not add any unnatural anti-caking ingredients to our products. We have however changed the formula and bottling process to prevent caking as best as possible. If you have trouble with caking you can empty the contents into a mortar and pestle to recover the desired consistency.
"Unveiling 'Smokey's Jerk Rub' – a tribute to the rich and spicy history of Jamaican Jerk cuisine, believed to have originated in 1655 following the English Invasion of Jamaica. This culinary artistry has a story steeped in tradition, resilience, and the fusion of diverse flavors.
The tale takes us back to a time when Spanish slave masters freed their slaves, who sought refuge in the lush Jamaican countryside. There, they mingled with Indigenous tribes, adapting to their surroundings and making the most of the natural food sources available. In this vibrant mix of cultures, they created the iconic spicy sauce and perfected the art of slow-cooking meat over smoking wood fires.
'Smokey's Jerk Rub' is our loving interpretation of this time-honored tradition. This blend of 15 handpicked herbs and spices encompasses the essence of Jamaican Jerk, boasting the signature notes of allspice, garlic, thyme, and hot peppers. But here's where we put our unique spin on it: we've maintained the exquisite balance between flavor and heat.
While we relish the fiery kick of jerk cuisine, we've chosen to make it more accessible by using cayenne pepper instead of the scotch bonnet for this rub. The result is a heat that's both subtle and sophisticated, letting the robust flavors shine through.
Our 'Smokey's Jerk Rub' embodies our love for both heat and harmonious flavor profiles. We believe in the art of balance, and this rub reflects our commitment to delivering a culinary experience that's not just spicy, but elegantly flavorful.
Embark on a flavor journey that pays homage to tradition and elevates your culinary creations with the spirit of authentic Jamaican Jerk."
Caking is natural just like all of our products. In other words, we do not add any unnatural anti-caking ingredients to our products. We have however changed the formula and bottling process to prevent caking as best as possible. If you have trouble with caking you can empty the contents into a mortar and pestle to recover the desired consistency.
"Unveiling 'Smokey's Jerk Rub' – a tribute to the rich and spicy history of Jamaican Jerk cuisine, believed to have originated in 1655 following the English Invasion of Jamaica. This culinary artistry has a story steeped in tradition, resilience, and the fusion of diverse flavors.
The tale takes us back to a time when Spanish slave masters freed their slaves, who sought refuge in the lush Jamaican countryside. There, they mingled with Indigenous tribes, adapting to their surroundings and making the most of the natural food sources available. In this vibrant mix of cultures, they created the iconic spicy sauce and perfected the art of slow-cooking meat over smoking wood fires.
'Smokey's Jerk Rub' is our loving interpretation of this time-honored tradition. This blend of 15 handpicked herbs and spices encompasses the essence of Jamaican Jerk, boasting the signature notes of allspice, garlic, thyme, and hot peppers. But here's where we put our unique spin on it: we've maintained the exquisite balance between flavor and heat.
While we relish the fiery kick of jerk cuisine, we've chosen to make it more accessible by using cayenne pepper instead of the scotch bonnet for this rub. The result is a heat that's both subtle and sophisticated, letting the robust flavors shine through.
Our 'Smokey's Jerk Rub' embodies our love for both heat and harmonious flavor profiles. We believe in the art of balance, and this rub reflects our commitment to delivering a culinary experience that's not just spicy, but elegantly flavorful.
Embark on a flavor journey that pays homage to tradition and elevates your culinary creations with the spirit of authentic Jamaican Jerk."
Caking is natural just like all of our products. In other words, we do not add any unnatural anti-caking ingredients to our products. We have however changed the formula and bottling process to prevent caking as best as possible. If you have trouble with caking you can empty the contents into a mortar and pestle to recover the desired consistency.